Natural Pesticide to Ensure Health and Safety of Crops

 

In a significant breakthrough, Dr Narendra Kumar, a scientist from Gorakhpur University, has developed a natural botanical pesticide that is set to be a boon for farmers. This pesticide, derived from natural sources, effectively protects 36 types of grains and crops from pests while also ensuring that the produce remains safe for human consumption.

The pesticide, named "Natural Botanical Pesticide," has been formulated with a focus on small and marginal farmers, offering a cost-effective solution at just ₹20 to ₹25 per liter. Dr. Narendra Kumar's research, supervised by Professor B.P. Pandey, was conducted with the aim of developing an environmentally friendly alternative to synthetic pesticides, which are often harmful to both crops and the environment.

This natural pesticide uses locally sourced ingredients, including extracts from neem, garlic, ginger, and various herbs, to create a powerful yet safe formulation. It is designed to protect crops without leaving harmful residues, making it a suitable option for organic farming as well.

The pesticide can be sprayed directly onto crops, helping farmers maintain crop health and yield without relying on chemical-based solutions. This innovation not only supports sustainable agriculture but also promotes environmental conservation by reducing the dependency on conventional pesticides.

Professor B.P. Pandey emphasized that this pesticide is not only safe for crops but also for the soil, as it does not disrupt the ecological balance. It provides a viable alternative for managing pests in an eco-friendly manner, contributing to both agricultural productivity and environmental sustainability.

The university plans to collaborate with local agricultural departments and farmer organizations to promote the widespread use of this natural pesticide. This initiative aims to empower farmers by providing them with an affordable and effective means of crop protection, ultimately leading to healthier and safer food production.